The Covent Garden Hotel's Sake Martini – Recipe
For something a little unexpected, sample this refined martini-inspired drink. This beverage is airy, scented and drinkable, and pairs nicely with a few chunks of parmesan.
Saketini
Serves 1
30ml gin – a quality London dry gin is ideal
15ml Lillet Blanc – an aromatic French aperitif wine
15ml sake – preferably a delicate, balanced sake
Pour the gin, Lillet Blanc, and sake into a shaker, toss in plenty of ice cubes and stir thoroughly for 30 seconds to cool. Strain into a well-chilled martini glass and serve.
An elegant drink blending East and West
